South Indian Appetizers

  • Rice Idly
    3 steamed rice and lentil cakes served with Sambar & Chutney.
  • Mini Idly
    15 small Idlies served with Chutney & a choice of Sambar or Rasam.
  • Kanchipuram Idly
    2 spicy Idlies topped with Nuts & hot pepper.
  • Rava Idly
    2 Idlies made with cream of wheat, rice, lentil, & spices. Topped with shredded carrots & nuts.
  • Medu Vadai
    2 golden crisp deep-fried patties of white lentil, black pepper, & ginger.
  • Masal Vadai
    3 Deep-fried fritters made from a coarsely ground lentil mixture & spices.
  • Sambar Vadai
    2 Deep-fried lentil patties soaked in Sambar & topped with mild seasoning.
  • Rasa Vadai
    2 Deep-fried lentil patties soaked in Rasam & topped with mild seasoning.
  • Chilly Bhajiya
    7 Deep-fried chilli & chickpea flour fritters served with sweet & coconut chutneys.
  • Vegetable Cutlet
    2 Deep-fried patties made with mixed vegetables, spices, & potatoes. Served with ketchup.
  • Paneer Pakora
    6 Indian style cheese fritters topped with mild spices, served with sweet & spicy chutneys.
  • Mixed Vegetable Bonda
    2 Deep-fried vegetable balls dipped in chickpea batter.
  • Vegetable Samosa
    2 Deep-fried vegetable mixture wrapped in a flour wrap.
  • Roasted Masala Idly
    Fried rice & lentil cake coated with breaded spices.
  • Onion Pakora
    Crunchy onion fritters coated with a chickpea batter.
  • Spinach Pakora
    Deep-fried crunchy spinach fritters.



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