South Indian Appetizers

• Rice Idly
  3 steamed rice and lentil cakes served with Sambar & Chutney.

• Mini Idly
  15 small Idlies served with Chutney & a choice of Sambar or Rasam.

• Kanchipuram Idly
  2 spicy Idlies topped with Nuts & hot pepper.

• Rava Idly
  2 Idlies made with cream of wheat, rice, lentil, & spices. Topped with shredded carrots & nuts.

• Medu Vadai
  2 golden crisp deep-fried patties of white lentil, black pepper, & ginger.

• Masal Vadai
  3 Deep-fried fritters made from a coarsely ground lentil mixture & spices.

• Sambar Vadai
  2 Deep-fried lentil patties soaked in Sambar & topped with mild seasoning.

• Rasa Vadai
  2 Deep-fried lentil patties soaked in Rasam & topped with mild seasoning.

• Chilly Bhajiya
  7 Deep-fried chilli & chickpea flour fritters served with sweet & coconut chutneys.

• Vegetable Cutlet
  2 Deep-fried patties made with mixed vegetables, spices, & potatoes. Served with ketchup.

• Paneer Pakora
  6 Indian style cheese fritters topped with mild spices, served with sweet & spicy chutneys.

• Mixed Vegetable Bonda
  2 Deep-fried vegetable balls dipped in chickpea batter.

• Vegetable Samosa
  2 Deep-fried vegetable mixture wrapped in a flour wrap.

• Roasted Masala Idly
  Fried rice & lentil cake coated with breaded spices.

• Onion Pakora
  Crunchy onion fritters coated with a chickpea batter.

• Spinach Pakora
  Deep-fried crunchy spinach fritters.