Curry Entrees

  • Vegetable Curry
    Fresh mix of veggies cooked in South Indian style brown sauce.
  • Vegetable Kurma Curry
    Fresh garden veggies cooked in South Indian style, soaked in cashew nut gravy.
  • vada Curry Parotta
    Parotta bits cooked with a Vadai curry & a blend of herbs & spices.
  • Kothu Roti
    Parotta bits cooked with vegetable Kurma.
  • Aloo Gobi Masala
    Potatoes & Cauliflower sauteed in a skillet with a variety of Indian spices.
  • Saag Paneer
    Spinach & Chees cubes cooked with heavy cream, onion gravy, & spices.
  • Aloo Mutter
    Potatoes and Peas cooked in onion & tomato base sauce with spices.
  • Mutter Paneer
    Green Peas & cubes of Paneer cooked in onion-garlic gravy with exotic spices.
  • Kadai Paneer Tikka Dry
    Paneer cubes sateed in skillet with onion, green pepper, spices, & cilantro.
  • Gobi Manchurian
    Marinated cauliflower mixed with flour, deep-fried, & tossed in tomato based soy-chilli sauce.
  • Paneer Butter Masala
    Fried cottage cheese, cooked in creamy onion & tomato gravy.
  • Malai Kofta
    Homemade spicy cheese mix veggie cutlets simmered in rich creamy onion sauce.
  • Vegetable Kofta
    Spicy vegetable balls cooked in rich creamy onion & tomato gravy, topped with nuts & spices.
  • Kohlapuri Missal With Pav
    Sprouted moth beans cooked in spicy gravy of onion, coconut, & spice blend.
  • Dhal Makani
    Slow cooked blend of lentil in creamy sauce.
  • Dhal Tarka
    Steamed lentil topped with a special blend of herbs and spices.
  • Beingan Bartha
    Smoked eggplant cooked with onions, green peppers, & a unique spice blend.
  • Pav Bhaji
    Fresh veggies cooked in tomato gravy with onions, garlic, & ginger. Served with Indian style bun.
  • Chana Masala with Batura
    Deep-fried puffed white flour bread served with curry & spicy gabanzo beans.
  • Gobi Paneer Peas Masala
    A blend of cauliflower, cottage cheese, & peas. Cooked with a special blend of spices.
  • Methi Mutter Malai
    Fenugreen and peas cooked in cream sauce & spices.
  • Palak Dhal Tarka
    A mixture of spinach and lentil, topped with herbs & spices.



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