Curry Entrees
- Vegetable Curry
Fresh mix of veggies cooked in South Indian style brown sauce.
- Vegetable Kurma Curry
Fresh garden veggies cooked in South Indian style, soaked in cashew nut gravy.
- vada Curry Parotta
Parotta bits cooked with a Vadai curry & a blend of herbs & spices.
- Kothu Roti
Parotta bits cooked with vegetable Kurma.
- Aloo Gobi Masala
Potatoes & Cauliflower sauteed in a skillet with a variety of Indian spices.
- Saag Paneer
Spinach & Chees cubes cooked with heavy cream, onion gravy, & spices.
- Aloo Mutter
Potatoes and Peas cooked in onion & tomato base sauce with spices.
- Mutter Paneer
Green Peas & cubes of Paneer cooked in onion-garlic gravy with exotic spices.
- Kadai Paneer Tikka Dry
Paneer cubes sateed in skillet with onion, green pepper, spices, & cilantro.
- Gobi Manchurian
Marinated cauliflower mixed with flour, deep-fried, & tossed in tomato based soy-chilli sauce.
- Paneer Butter Masala
Fried cottage cheese, cooked in creamy onion & tomato gravy.
- Malai Kofta
Homemade spicy cheese mix veggie cutlets simmered in rich creamy onion sauce.
- Vegetable Kofta
Spicy vegetable balls cooked in rich creamy onion & tomato gravy, topped with nuts & spices.
- Kohlapuri Missal With Pav
Sprouted moth beans cooked in spicy gravy of onion, coconut, & spice blend.
- Dhal Makani
Slow cooked blend of lentil in creamy sauce.
- Dhal Tarka
Steamed lentil topped with a special blend of herbs and spices.
- Beingan Bartha
Smoked eggplant cooked with onions, green peppers, & a unique spice blend.
- Pav Bhaji
Fresh veggies cooked in tomato gravy with onions, garlic, & ginger. Served with Indian style bun.
- Chana Masala with Batura
Deep-fried puffed white flour bread served with curry & spicy gabanzo beans.
- Gobi Paneer Peas Masala
A blend of cauliflower, cottage cheese, & peas. Cooked with a special blend of spices.
- Methi Mutter Malai
Fenugreen and peas cooked in cream sauce & spices.
- Palak Dhal Tarka
A mixture of spinach and lentil, topped with herbs & spices.
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